Turkey sandwich with Blueberry Salsa


Toasted French roll, potato, or ciabatta bread
Blueberry Salsa
Brie, havarti, or muenster, sliced
Deli sliced or Carved Turkey Breast
Avocado, sliced
Arugula Leaves
Salt and fresh ground pepper to taste

Toast your favorite sandwich bread. Pile the thinly sliced cheese and turkey high. Spread the mayonnaise and the salsa liberally onto the top half of the bread, add the sliced avocado and arugula. Carefully slice the sandwich in half, or go “All In”and enjoy!

California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.