Ingredients
Crust
- 8 ounces gingersnap cookies (or graham crackers)
- 5 tablespoons butter, melted
Filling
- 8 ounces plain, non-fat Greek-style yogurt
- 8 ounces light cream cheese, at room temperature
- 1/4 cup sugar grated zest from 1 orange
Topping
- 2 pounds Thomcord grapes
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
Get Directions Here
http://www.cookplayexplore.com/2011/10/thomcord-grape-tart.html
