The Ultimate Healthy Blueberry Crumble


  • ¾ cup (75g) old-fashioned oats
  • ¼ cup (30g) whole wheat flour or millet* flour
  • 1 tsp ground cinnamon
  • 2 tbsp (30mL) pure maple syrup, room temperature
  • 1 ½ tbsp (21g) unsalted butter, melted
  • 6 cups (840g) blueberries
  • 3 tbsp (24g) cornstarch

Get Directions Here

California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.