Ingredients
- 3-4 boneless skinless chicken breasts – cut into bite size pieces
- 2 tablespoons fish sauce
- 2 teaspoons minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- ¼ teaspoon red pepper flakes
- 2 teaspoons sugar
- 1 cup blackberries
- handful fresh basil leaves – thinly sliced
- 2 tablespoons roughly chopped cashews – (I used Diamond of California Cashew Halves)
Get Directions Here
https://www.lecremedelacrumb.com/thai-blackberry-basil-chicken/
