Strawberry And Grape Coffee Cake With Almond Crumb Topping

Ingredients

Crumb Topping

• 1/2 cup all-purpose flour 70 g
• 1/4 cup dark brown sugar 55 g
• 2 tablespoons Turbinado sugar sometimes called Sugar in the Raw
• 1/4 cup almond slices 35 g
• 1 teaspoon cinnamon
• 1/4 teaspoon kosher salt
• 4 tablespoons unsalted butter melted

Cake Batter

• 3 cups all-purpose flour 420 g
• 1/2 cup almond meal 50 g
• 2 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1/2 cup unsalted butter room temperature
• 1 1/2 cups white granulated sugar 300 g
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon cinnamon
• 2 large eggs
• 1 1/4 cup buttermilk
• 8 ounces strawberries hulled and halved (or quartered if large)
• 1 cup sliced in half ThomCord grapes 150 g (see headnote above about grape varietal substitution)

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https://www.eatthelove.com/strawberry-grape-coffee-cake/