Spiced Black Grape Jam With Rosemary (no pectin)


  • 400 g black seedless grapes
  • 1/2 lemon juice and grated zest
  • 300 g granulated sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp ground black pepper
  • sprig of fresh rosemary (or 1/2 tsp dried rosemary)

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California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.