Ingredients
For the Pesto:
- 1/4 cup toasted pistachios
- 1 garlic clove
- 1/4 teaspoon kosher salt
- 1 cup baby arugula (lightly packed)
- 1 cup basil leaves (lightly packed)
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
For the Pizza:
- All-purpose flour (for dusting surface)
- 1 22-ounce pizza dough, room temperature
- 1 cup torn mozzarella cheese (about 1/4 pound)
- 2 cups shredded cooked turkey or rotisserie
chicken
- 1 1/4 cups red seedless grapes (halved)
- 1 1/2 cups about 1/2 pound torn smoked
mozzarella cheese
- 1 cup baby arugula (lightly packed)
- 1 teaspoon coarsely ground black pepper
Get Directions Here
https://giadzy.com/blogs/recipes/smoky-turkey-grape-pizza-giada-de-laurentiis
