Ingredients
For the pastry
- All Purpose Flour/ Maida- 200 grams + more for dusting
- Unsalted Butter- 100 grams (cut into small cubes and chilled)
- Sugar- 50 grams
- Eggs- 2
- 1 egg (white only) to seal the crust
- Cold water (only if required)
For the filling
- Red wine- 600 ml
- Vanilla bean- 1
- Zest of one orange
- Cinnamon stick- 1
- Sugar- 100 grams
- Eggs- 3
To garnish
- Champagne grapes- 150 grams (optional)
- Grape jam or jelly- 2-3 tbsp (optional)
- Red wine- 2-3 tbsp (optional)
Get Directions Here
https://ohsweetcitrus.wordpress.com/2016/02/04/red-wine-tarts-with-champagne-grapes/
