Ingredients
- 3 ⅓ cups (500g) 00′ flour
- 15.2 fl oz (450ml) lukewarm water
- 2 ¼ tsp (7g) fast action dried yeast
- 1 teaspoon sugar
- 7 oz (200g) red grapes
- 4.4 oz (125g/1 ball) mozzarella
- 3-4 sprigs of fresh thyme
- 3-4 tablespoon olive oil
- Salt and pepper to season
Get Directions Here
https://www.insidetherustickitchen.com/red-grape-focaccia/
