Red Grape Focaccia With Mozzarella Cheese

Ingredients

  • 3 ⅓ cups (500g) 00′ flour
  • 15.2 fl oz (450ml) lukewarm water
  • 2 ¼ tsp (7g) fast action dried yeast
  • 1 teaspoon sugar
  • 7 oz (200g) red grapes
  • 4.4 oz (125g/1 ball) mozzarella
  • 3-4 sprigs of fresh thyme
  • 3-4 tablespoon olive oil
  • Salt and pepper to season

Get Directions Here

https://www.insidetherustickitchen.com/red-grape-focaccia/

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