Pizza with Brie cheese, grapes and thyme


  • 1 pizza dough (approx. 400 g/14 oz)
  • 150g Brie cheese
  • 100g seedless green grapes
  • 80g cream cheese
  • 1 tbsp honey
  • 3 sprigs thyme
  • 15g pine nuts
  • 50g arugula
  • salt
  • pepper

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California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.