Pineapple, Blueberry and Coconut Upside-Down Cakes

Ingredients

• 1/2 cup (1 stick) butter
• 1 cup lightly packed dark brown sugar
• Pinch salt
• 1 cup (approximately 3 slices) roughly chopped fresh pineapple, drained of any extra juice
• 4 ounces blueberries, washed and patted dry

• 1/2 cup (1 stick) butter, at room temperature
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 eggs, separated
• 1/2 cup sour cream, room temperature
• 1/2 cup sweetened coconut

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Get Directions Here

http://www.siftingfocus.com/2013/08/pineapple-blueberry-and-coconut-upside-down-cakes/