Pan-Seared Scallops with Champagne Grapes and Almonds

Ingredients

• 16 large sea scallops, side muscles removed
• 5 tablespoons unsalted butter, divided
• 1 1/2 tablespoons minced shallots
• 2/3 cup Champagne grapes (about 4 ounces) or black grapes, halved
• 1 1/2 tablespoons fresh lemon juice
• 1/3 cup sliced almonds, toasted
• 1 1/2 tablespoons chopped fresh Italian parsley

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https://www.bonappetit.com/recipe/pan-seared-scallops-with-champagne-grapes-and-almonds