Ingredients
- 6 (about 1 ½ lbs) bone-in, skin-on chicken thighs
- kosher salt
- freshly cracked black pepper
- olive oil
- 1 large lemon
- 1 large shallot, thinly sliced
- ½ lb black seedless grapes
- ¼ cup halved castelvetrano olives
- ¼ cup white wine vinegar
- 2 tbsp honey
- ½ cup crumbled feta cheese
- ¼ cup chopped, toasted pistachios
Get Directions Here
https://www.theoriginaldish.com/2020/09/26/pan-roasted-chicken-with-grapes-olives/
