Ingredients
For the crust:
- 1 sleeve (9 crackers, 140 grams) graham crackers
- 4 tablespoons (57 grams) unsalted butter, melted
For the cheesecake:
- 12 ounces (340 grams) cream cheese, at room temperature*
- 1/2 cup (100 grams) granulated sugar
- 3/4 cup (180 grams) heavy cream
- 1 teaspoon lemon juice
- 1/4 cup (80 grams) blackberry preserves
For topping:
- 1 cup (145 grams) blackberries
- 1 tablespoon granulated sugar
- 2 teaspoons lemon juice
- Blackberries, for garnish
Get Directions Here
https://handletheheat.com/no-bake-mini-blackberry-cheesecakes/
