Honey-baked ricotta with roasted red grapes

Ingredients

• 375g ricotta
• 200ml thickened cream
• ¼ cup castor sugar
• ¼ cup honey, plus extra to drizzle
• 2 tbsp plain flour
• 2 eggs

Roasted red grapes

• 3 cups seedless red grapes
• 2 tbsp red wine vinegar
• 2 tbsp melted butter
• 1 tbsp castor sugar

Get Directions Here

https://www.smh.com.au/goodfood/recipes/honeybaked-ricotta-with-roasted-red-grapes-20200317-h1mlbe.html