Ingredients
Crisp Topping
- 3/4 cup butter, melted
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups quick oats
- 1/2 teaspoon kosher salt
- 1 1/4 cup all-purpose flour
Blueberry Filling
- 8 cups fresh blueberries
- juice of 1 large lemon (approximately 2 tablespoons juice)
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
Get Directions Here
https://cookiesandcups.com/blueberry-crisp/
