Ingredients
- 6 slices of thick-cut applewood-smoked bacon
- 1/2 cup hazelnuts
- 1 tablespoon hazelnut or canola oil
- Kosher salt
- Pepper
- 1/4 cup sherry vinegar
- 1/4 cup minced shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
- 1/2 cup extra-virgin olive oil
- Light green leaves from 2 small heads of Bibb lettuce
- 1/2 cup Concord grapes, halved and seeded
- 4 ounces Gorgonzola dolce, crumbled
- Snipped chives, for garnish
Get Directions Here
https://www.foodandwine.com/recipes/harvest-salad-gorgonzola-bacon-and-concord-grapes
