Harvest Salad With Citrus Champagne Vinaigrette

Ingredients

For the salad:

• 6 cups mixed greens
• 1 ripe pear, core removed, thinly sliced
• 1 cup grilled or roasted chicken breast, cut in 1″ cubes
• 3/4 c red seedless grapes, sliced in half
• 1 sweet potato
• 1/2 cup cooked bulgar, or other grain such as barley, quinoa, wild rice
• 1/2 cup feta cheese, crumbled
• 3 Tablespoons toasted pumpkin seeds
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 Tablespoon olive oil

For the dressing:

• 5 Tablespoons Orange Muscat Champagne Vinegar (available at Trader Joe’s or substitue 3 Tbs Champagne Vinegar and 2 Tbs fresh orange juice.)
• 2 1/2 Tablespoons extra virgin olive oil, or grapeseed oil
• 1 Tablespoon fig jam
• 1 clove of garlic, minced
• 1/2 teaspoon lemon or orange zest
• 1/2 teaspoon whole grain Dijon mustard
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cracked black pepper

Get Directions Here

https://heatherbullard.com/blog/2014/09/harvest-salad-with-citrus-champagne-vinaigrette-2