Goat Cheese Crostini with Grape Salsa


  • 1 cup red grapes (diced)
  • 1 cup grapes (blue and/or black, diced)
  • 1/2 red onion (small, finely chopped)
  • 1 jalapeno pepper (finely chopped)
  • 3 Tbsp. chopped fresh cilantro (or flat leaf parsley)
  • fresh cilantro (or parsley leaves for garnish, optional)
  • 2 Tbsp. red wine vinegar
  • 4 slices whole grain bread (quartered)
  • 6 oz. herbed goat cheese (slightly softened)
  • 1/3 cup Best Foods® Real Mayonnaise (or Hellmann’s®)

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California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.