Ingredients
- 3 firm, fresh heads of Belgian endive
Dressing (optional)
- 1 small shallot, minced (about 2 teaspoons)
- 3/4 -1 teaspoon fine grain sea salt
- freshly ground black pepper to taste
- 1 teaspoon Dijon mustard
- 2 teaspoons raw honey or 100% pure maple syrup
- 2 Tablespoons unpasteurized apple cider vinegar or red wine vinegar
- 2 Tablespoons unseasoned rice vinegar
- 3/4 cup unrefined, cold pressed, extra-virgin olive oil
- 1/3 pound of crumbled blue cheese such as Roquefort
- 12 grapes, halved or quartered, depending on size
- ½ cup chopped hazelnuts, toasted and salted if desired or sliced almonds
Get Directions Here
http://www.thenewpotato.com/2015/09/22/healthy-endive-appetizer-recipe/
