Easy No Churn Blackberry Ice Cream

Ingredients

• 14 ounce can sweetened condensed milk
• 1½ teaspoons pure vanilla extract
• 2 cups cold heavy whipping cream
• 6 ounces (170 grams) fresh blackberries, plus more for garnish
• ½ cup honey (I used lavender honey – recipe below)

Get Directions Here

https://www.oliveandmango.com/easy-no-churn-blackberry-ice-cream/