Ingredients
Doughnut Dough
- 230g buttermilk, lukewarm (alternatively you can use whole milk)
- 2 Tbsp granulated sugar
- 2 tsp active, dry yeast
- 400g all-purpose flour
- ½ tsp salt
- 1 large egg, at room temperature, lightly beaten
- 50g Filippo Berio Extra Light Olive Oil
- Granulated Sugar for rolling
Balsamic Blueberry Filling
- 400g fresh or frozen blueberries
- 25g Filippo Berio Balsamic Vinegar
- ¼ tsp vanilla bean paste
- ½ tsp salt
- 80g granulated sugar
Cheesecake Filling
- 450g full fat cream cheese, at room temperature
- 70g powdered sugar, sifted
- ½ tsp vanilla bean paste
- pinch of salt
- 2 Tbsp heavy cream
Get Directions Here
https://cloudykitchen.com/blog/doughnuts-with-balsamic-blueberry-and-cheesecake-filling/
