Ingredients
For the Cake :
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder
- 1 cup milk (buttermilk, almond, or coconut milk can be used)
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup fresh blackberries, chopped (reserve some whole for garnish)
For the Blackberry Frosting :
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup blackberry puree (from fresh or frozen blackberries, strained)
- 1 teaspoon vanilla extract
- A pinch of salt
- Purple or aubergine food coloring (optional)
For the Glossy Ganache :
- 1 cup heavy cream
- 1 cup dark chocolate, finely chopped
- 2 tablespoons light corn syrup or honey
- 1/2 teaspoon vanilla extract (optional)
Get Directions Here
https://savorysplash.recipesbyclare.com/dark-chocolate-blackberry-cake-recipe/
