Dark Chocolate Blackberry Cake Recipe

Ingredients

For the Cake :

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon espresso powder
  • 1 cup milk (buttermilk, almond, or coconut milk can be used)
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup fresh blackberries, chopped (reserve some whole for garnish)

For the Blackberry Frosting :

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup blackberry puree (from fresh or frozen blackberries, strained)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Purple or aubergine food coloring (optional)

For the Glossy Ganache :

  • 1 cup heavy cream
  • 1 cup dark chocolate, finely chopped
  • 2 tablespoons light corn syrup or honey
  • 1/2 teaspoon vanilla extract (optional)

Get Directions Here

https://savorysplash.recipesbyclare.com/dark-chocolate-blackberry-cake-recipe/

California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.