Concord grape sauté | shallot + herb chickpea flatbread (socca)

Ingredients

for the shallot + herb socca (chickpea flatbread):

• 1 cup of garbanzo bean flour
• 1 1/4 cups of water
• 1/4 teaspoon of salt
• 2 tablespoons of extra virgin olive oil
• 1 clove of garlic, pressed or minced
• 1 spring of rosemary, minced
• a pinch of fresh oregano, minced
• 1 large shallot, thinly sliced with a mandolin
• several cracks of fresh black pepper

for the grape sauté:

• 1 tablespoon of grapeseed oil
• 1 quart (2-3 bunches) of concord grapes (or any kind of grape), sliced in half and de-seeded
• 1 shallot, thinly sliced
• 1 clove of garlic, minced
• a pinch of salt

for the pine nut crumble:

• 3 tablespoons of pine nuts, toasted
• a pinch of salt
• several crack of black pepper

Get Directions Here

http://www.whatscookinggoodlooking.com/whats-cooking-good-looking/2014/10/8/concord-grape-saut-shallot-herb-chickpea-flatbread-sooca