Concord Grape Cornbread with Rosemary Whipped Cream

Ingredients

For the Rosemary Whipped Cream
(makes around 1 cup)

• 1/2 cup heavy cream, cold
• 2 sprigs fresh rosemary
• 1 teaspoon granulated sugar

For the Concord Grape Cornbread
(makes one 8-inch square pan)

• 1/2 cup plus 3 tablespoons all-purpose flour, divided into 1/2 cup plus 2 tablespoon and 1 tablespoon portions
• 1/2 cup fine-ground yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 2 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon fresh lemon zest
• 1/2 teaspoon pure vanilla extract
• 1/4 cup vegetable oil
• 2 tablespoons unsalted butter, melted and cooled slightly
• 6 tablespoons buttermilk
• 2 tablespoons honey
• 1/2 pound Concord grapes, stemmed and seeds removed, divided into 2 equal portions

Get Directions Here

https://www.hummingbirdhigh.com/2014/10/concord-grape-cornbread-with-rosemary-whipped-cream.html