Ingredients
Topping
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- 6 oz. stemmed concord grapes
Crust
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- ¾ cup graham cracker crumbs
- 3 tbsp. salted or unsalted butter, melted
Filling
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- 8 oz. block cream cheese, softened
- ¾ cup vanilla Greek yogurt
- 2 large egg whites
- ¼ cup granulated sugar
- 2 tbsp. all-purpose flour
- 1 tsp. bottled lemon juice
- 2 tsp. vanilla extract
Get Directions Here
https://www.reardonsmarket.com/recipes/2017/8/27/concord-grape-cheesecake-bars