Cheese Board Pizza with Champagne Grapes


  • 1 pizza dough, rolled out to 12″
  • 1 tablespoon black truffle oil
  • 1 cup Karoun Labne yogurt cheese
  • 1 cup champagne grapes
  • 1/4 cup gorgonzola or blue cheese crumbles
  • 1 ounce or 1/4 cup, Melissa’s pine nuts
  • 1 tablespoon fresh thyme leaves
  • cornmeal for rolling out dough
  • Garnish with fresh thyme sprig optional

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