Ingredients
- 1 pizza dough, rolled out to 12″
- 1 tablespoon black truffle oil
- 1 cup Karoun Labne yogurt cheese
- 1 cup champagne grapes
- 1/4 cup gorgonzola or blue cheese crumbles
- 1 ounce or 1/4 cup, Melissa’s pine nuts
- 1 tablespoon fresh thyme leaves
- cornmeal for rolling out dough
- Garnish with fresh thyme sprig optional
Get Directions Here
https://shescookin.com/cheese-board-pizza-with-champagne-grapes/
