Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens and Blue Cheese Salad

Ingredients

Steak

• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• Kosher salt and freshly cracked black pepper
• 4 cloves garlic, grated
• 1 medium shallot, grated
• 1/4 cup vegetable oil, plus 1 tablespoon, divided
• 2 pounds flank steak

Vinaigrette

• 1/4 cup sherry vinegar
• 2 tablespoons minced shallots
• 2 teaspoons Dijon mustard
• 1 clove garlic, grated
• 1/2 cup extra-virgin olive oil

Kosher salt and freshly cracked black pepper

Salad

• 2 small bunches champagne grapes, broken into clusters, about 1 pound
• 1/2 pound bitter greens mix (radicchio, arugula, romaine, watercress, endive)
• 3/4 cups crumbled blue cheese
• 1/4 cup toasted pecans, chopped

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https://www.foodnetwork.com/recipes/broiled-flank-steak-with-grilled-champagne-grapes-and-a-bitter-greens-and-blue-cheese-salad-1961524