Ingredients
For the donuts:
- 3 tablespoons active dry yeast
- 1 cup whole milk, warmed to 110°F
- 2 to 2½ cups bread flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 egg yolks
- 4 tablespoons unsalted butter, softened
- vegetable oil for frying
For the glaze:
- 1 cup fresh blueberries, rinsed and dried
- 1 tablespoon fresh basil, chopped
- 3 tablespoons bourbon
- 3 cups powdered sugar
Get Directions Here
https://bromabakery.com/bourbon-blueberry-basil-donuts/
