Blueberry Shortcake with Sourdough Biscuits

Ingredients

For the Sourdough Biscuits

1 cup unfed sourdough starter, cold starter is fine to use here
8 tablespoons unsalted butter, cut into very thin slices and chilled
1 cup unbleached all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon sea salt

For the Blueberry Topping

2 cups blueberries
6 tablespoons sugar
1 heaping tablespoon lemon zest plus 1 tablespoon lemon juice (from 2 lemons)
2 fresh bay leaves
tiny pinch sea salt
For the Whipped Cream
1 cup heavy whipping cream
1 teaspoon sugar

Get Directions Here

https://brooklynsupper.com/blueberry-shortcake-with-sourdough-biscuits/