2 scoops vanilla or your favorite ice cream
¼ Cup Blueberry Topping (or to taste)
Milk, until smooth
Add your favorite ice cream to your blender. Add blueberry syrup. Blend the shake on your blenders lowest speed. Slowly add milk until it is milkshake consistency. Pour into a chilled glass and enjoy!
California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.