Ingredients
- 454 grams ricotta (1 lb) preferably whole milk, drained if it is particularly watery
- 3 large eggs
- ¾ cup granulated sugar
- lemon zest of 1 lemon
- ½ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup fresh blueberries
- 1 tbsp. powdered sugar plus extra for dusting on top (optional)
Get Directions Here
https://www.mangiabedda.com/blueberry-lemon-ricotta-cake/
