Place beef smokies in crockpot. Add bbq sauce, brown sugar, and blueberry ketchup. Stir to combine.Cook on medium for 2 hours. Lower heat and keep warm until ready to serve.Scoop out smokies into serving bowl and garnish with chopped green onion.
California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.