Blueberry Ice Cream Cake


For the ice cream

  • 20 g freeze dried blueberries
  • 300 ml fresh cream
  • 4 tablespoons icing sugar
  • 4 tablespoons golden syrup

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California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.