Blueberry Cucumber Summer Salad with Creamy Balsamic Vinaigrette

Ingredients

  • ⅔ cup sliced almonds
  • 3 tablespoons sugar
  • 8 cups spring greens, baby spinach or your greens of choice
  • salt and pepper
  • 4 baby seedless cucumbers, thinly sliced
  • 4 green onions, thinly sliced
  • 1 cup blueberries
  • ¼ cup finely grated parmesan cheese

Creamy Balsamic Vinaigrette

  • ¼ cup balsamic vinegar
  • 1 garlic clove, minced
  • 2 tablespoons heavy cream
  • 2 teaspoons dijon mustard
  • 2 teaspoons honey
  • pinch of salt and pepper
  • ½ cup extra virgin olive oil
  • 2 tablespoons fresh chives

Get Directions Here

https://www.howsweeteats.com/2020/06/blueberry-summer-salad/

California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.