Blueberry Cruffins


  • 3 tubes (8 ounces each) crescent roll sheets
  • 6 tablespoons unsalted butter, softened, divided
  • ¾ cup (150 g) granulated sugar, divided
  • 1 ½ cups (222 g) fresh blueberries, chopped, divided

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California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.