Blueberry-Citrus Rolls with Orange Glaze

Ingredients

Dough

  • ¼ cup warm water
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • ½ cup unsalted butter, softened
  • ½ cup white sugar
  • 1 cup whole milk
  • ¼ cup orange juice
  • 2 large eggs
  • 5 cups bread flour
  • 1 tablespoon kosher salt

Citrus Filling

  • 1 cup white sugar
  • 2 tablespoons grated orange zest
  • ½ cup unsalted butter, softened
  • 1 cup fresh blueberries

Citrus Glaze

  • 2 cups powdered sugar
  • 3 tablespoons freshly squeezed orange juice
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons grated orange zest

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https://www.allrecipes.com/recipe/285183/blueberry-orange-rolls/

California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.