Ingredients
Dough
- 1 (¼-oz.) envelope active dry yeast
- ¼ cup warm water (100°F to 115°F)
- ½ cup plus 1 tsp. granulated sugar, divided
- ½ cup butter, softened
- 2 large eggs, lightly beaten
- 1 cup whole milk
- 1 tablespoon fresh orange juice (from 1 orange)
- 1 teaspoon kosher salt
- 5 cups bread flour, divided, plus more for work surface
- ½ cup very soft butter
Citrus Filling
- 1 cup granulated sugar
- 2 tablespoons grated orange zest (from 1 orange)
- 1 cup fresh blueberries (from 1 [6-oz.] container)
Citrus Glaze
- 2 cups powdered sugar
- 2 tablespoons butter, softened
- 2 teaspoons grated orange zest plus 3 Tbsp. fresh juice (from 1 orange)
Get Directions Here
https://www.southernliving.com/recipes/blueberry-citrus-rolls-orange-glaze
