Ingredients
- Doughnuts:
- 3 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 6 tablespoons unsalted butter softened
- 1 cup full-fat sour cream
- 2 large eggs room temperature
- 1 teaspoon kosher salt
- 1 tablespoon baking powder
- 2 teaspoons pure vanilla extract
- 1 cup wild blueberries fresh or partially thawed
- Glaze:
- 2 cups powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon pure vanilla extract
Get Directions Here
https://afarmgirlskitchen.com/blueberry-cake-doughnuts/
