Ingredients
- tart shell 9 inch
- 5 cups fresh blackberries , not frozen
- 1 cup white sugar
- ½ cup all-purpose flour
- 2 tablespoons lemon juice , freshly squeezed
- 1 tablespoon lemon zest
- 1 tablespoon butter , cold, chopped thinly
- 2 tablespoons white sugar
- ½ cup slivered almonds toasted
Get Directions Here
https://juliasalbum.com/blackberry-tart-with-toasted-almonds/
