Ingredients
Pretzel Crust
- 2 ½ cups coarsely crushed pretzels
- ⅔ cup brown sugar
- 2 tablespoon all purpose flour
- 2 teaspoons vanilla extract
- ¾ cup butter melted
Blackberry Topping
- 3 cups fresh blackberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Cream Cheese Mixture
- 8 ounces cream cheese room temperature
- 8 ounce extra creamy cool whip
- 1 cup powdered sugar
Get Directions Here
https://www.greatgrubdelicioustreats.com/blackberry-pretzel-dessert/
