Ingredients
BREAD
- 2 cups 250 grams all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 stick, 115 grams unsalted butter, softened to room temperature
- 1 cup 200 grams granulated sugar
- 2 large eggs, room temperature
- ⅔ cup 160 grams full fat greek yogurt, room temperature*
- 2 teaspoons vanilla extract
- 2 lemons, zested
- 1 lemon, juiced
- 1 ½ cups 200 grams fresh blackberries*
LEMON GLAZE*
- ⅔ cup 80 grams confectioners sugar
- 1 Tablespoon melted unsalted butter
- 1 Tablespoon lemon juice
- 1 teaspoon lemon zest
Get Directions Here
https://biteswithbri.com/blackberry-lemon-bread/
