Blackberry Lavender Scones

Ingredients

Blackberry Lavender Scones

  • 2 1/4 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 2 tsp dried baking lavender*
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg
  • 1/2 cup heavy whipping cream, plus more for brushing
  • 2 tsp vanilla extract
  • 1 1/4 cups fresh blackberries

Lavender Vanilla Glaze

  • 1 cup powdered sugar
  • 2 Tbsp heavy whipping cream
  • 2 tsp vanilla extract
  • dried lavender (baking lavender), for sprinkling

Get Directions Here

https://www.alattefood.com/blackberry-lavender-scones/

California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.