Ingredients
Cinnamon Orange Streusel
- 56 g unsalted butter (4 tbsp.)
- 75 g light brown sugar (¼ c. + 2 tbsp.)
- 90 g all purpose flour (¾ c.)
- ¾ tsp. ground cinnamon
- zest of ¼ orange
Blackberry Muffins
- 100 g granulated sugar (½ c.)
- zest of ¾ orange
- 56 g unsalted butter (4 tbsp.)
- 1 egg room temperature
- ½ tsp. vanilla
- 120 g greek yogurt room temperature (½ c. + 1 tbsp.)
- 130 g all purpose flour (1 c. + 1 tbsp.)
- 1 tsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- 100 g blackberries* (¾ c.)
Get Directions Here
https://freshbeanbakery.com/blackberry-coffee-cake-muffins/
