Blackberry Breakfast Cake

Ingredients

  • 2 ½ cups all-purpose flour (334g)
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 cup granulated sugar (222g)
  • 3 large eggs
  • 1 cup sour cream (8-ounces)
  • 1 teaspoon vanilla extract
  • zest and juice of 1 lemon
  • ½ cup unsalted butter, melted and cooled (4oz or 113g)
  • 2 cups blackberries (10oz) fresh or frozen
  • 2 tablespoons coarse sugar, for topping

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https://www.savingdessert.com/blackberry-breakfast-cake/

California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.