Ingredients
- 2 ½ cups all-purpose flour (334g)
- ½ teaspoon salt
- 2 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 cup granulated sugar (222g)
- 3 large eggs
- 1 cup sour cream (8-ounces)
- 1 teaspoon vanilla extract
- zest and juice of 1 lemon
- ½ cup unsalted butter, melted and cooled (4oz or 113g)
- 2 cups blackberries (10oz) fresh or frozen
- 2 tablespoons coarse sugar, for topping
Get Directions Here
https://www.savingdessert.com/blackberry-breakfast-cake/
