Black Grape Sorbet


  • 1½ pounds (4 cups) black California seedless grapes, washed and stemmed
  • ¼ cup sugar
  • 2 tablespoons vodka
  • 2 tablespoons lemon juice
  • 8 large basil leaves
  • Pinch of salt

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California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.