Balsamic Roasted Grape and Goat Cheese Crostini


  • 1 baguette, sliced into ½ pieces
  • 1 lb. red grapes, seedless and stems removed
  • 7 oz. soft unripened goat cheese
  • ¼ cup pecans, chopped, plus more for topping
  • 2 tbsp extra virgin olive oil, divided
  • 1 tbsp fresh mint, chopped
  • 2 tsp balsamic vinegar
  • 1 tsp pure honey
  • Salt and pepper, to taste

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