Ingredients
- 1 baguette, sliced into ½ pieces
- 1 lb. red grapes, seedless and stems removed
- 7 oz. soft unripened goat cheese
- ¼ cup pecans, chopped, plus more for topping
- 2 tbsp extra virgin olive oil, divided
- 1 tbsp fresh mint, chopped
- 2 tsp balsamic vinegar
- 1 tsp pure honey
- Salt and pepper, to taste
Get Directions Here
https://www.yayforfood.com/recipes/balsamic-roasted-grape-goat-cheese-crostini/
