Avocado and Blackberry Salad with Grilled Blackberry Dressing


For the Salad

  • 8 oz fresh arugula
  • 1 avocado, skin removed and cut into small cubes
  • 6 oz yellow or green beans, rinsed
  • 12 oz fresh blackberries
  • 4 oz goat cheese, crumbled
  • 1/2 cup shelled pistachios, coarsely chopped

For the Blackberry Dressing

  • 3 tbsp grilled berry sauce
  • 2 tbsp Colavita White Balsamic Vinegar
  • 3 tbsp Colavita Mediterranean Extra Virgin Olive Oil
  • salt and pepper

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California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.