Arugula, Grape And Walnut Salad


  • 3 cups of baby arugula, rinsed and dried
  • 2 tsp olive oil
  • 1 tsp balsamic vinegar
  • 2 cups of grapes, rinsed and halved
  • 1/2 cup chopped walnuts
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

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California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.