Apple and blueberry pie with cinnamon pastry

Ingredients

  • 4 large Granny Smith apples, cored, peeled, thinly sliced
  • 1/3 cup (75g) caster sugar
  • 1 lemon, zested, juiced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla bean paste
  • 1 cup (150g) fresh or frozen blueberries
  • 1 tablespoon cornflour
  • 1 Coles Australian Free Range Egg white, lightly whisked
  • 1 tablespoon caster sugar, extra
  • Double cream or vanilla ice-cream, to serve

CINNAMON PASTRY:

  • 2 1/4 cups (335g) plain flour
  • 1/2 cup (80g) icing sugar mixture
  • 1 teaspoon ground cinnamon
  • 185g chilled butter, chopped
  • 2 Coles Australian Free Range Egg yolks
  • 1 tablespoon chilled water

Get Directions Here

https://www.taste.com.au/recipes/apple-blueberry-pie-cinnamon-pastry/9nx7godg

California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.