Ingredients
- 4 large Granny Smith apples, cored, peeled, thinly sliced
- 1/3 cup (75g) caster sugar
- 1 lemon, zested, juiced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla bean paste
- 1 cup (150g) fresh or frozen blueberries
- 1 tablespoon cornflour
- 1 Coles Australian Free Range Egg white, lightly whisked
- 1 tablespoon caster sugar, extra
- Double cream or vanilla ice-cream, to serve
CINNAMON PASTRY:
- 2 1/4 cups (335g) plain flour
- 1/2 cup (80g) icing sugar mixture
- 1 teaspoon ground cinnamon
- 185g chilled butter, chopped
- 2 Coles Australian Free Range Egg yolks
- 1 tablespoon chilled water
Get Directions Here
https://www.taste.com.au/recipes/apple-blueberry-pie-cinnamon-pastry/9nx7godg
