Triple Berry Buttermilk Scones

Ingredients

For the Egg Wash:

• • • 1 large egg, beaten
    • 1 teaspoon milk or water

For the Triple Berry Buttermilk Scones:

• • • 3 cups all-purpose flour
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 1/3 cup granulated sugar
    • 2 teaspoons lemon zest, finely grated
    • 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
    • 1 large egg
    • 2/3 cup buttermilk
    • 1/2 cup blueberries
    • 1/2 cup raspberries
    • 1/2 cup blackberries

For the Lemon Glaze:

• • 2 tablespoons lemon juice
  • 3/4 cup confectioners’ sugar
  • pinch of salt (1/8 teaspoon or less)
  • 1/4 cup toasted almonds (for garnish and optional)

Get Directions Here

https://bakerbynature.com/triple-berry-buttermilk-scones/